A farm in the middle of Amish country in Southwestern Wisconsin became our dream come true a few years ago. We have been growing garlic ever since. We eat the garlic we grow so we know how good it tastes. We grew thirty different kinds of garlic this year and look forward to adding more varieties every year. We don't believe in using chemicals on anything, especially food. We are not certified organic, but we grow food the same way we eat. No additives, no GMO's, not even chemicals that are available to use even if you are certified organic. I have a background in natural medicine and know in my heart that the less unnatural things you ingest, the better health you will have. That said, please try our garlic. I know you will be pleased. Click the link above to the online catalog.

May 8, 2012. Garlic is extra tall due to our early spring. We have thirty-two different varieties this year.
That is the Amish neighbors house in the distance.